Total Food Machines supply a wide range of equipment from T&S Cooking Equipment
T&S Cooking & Cooling Equipment
The T&S Vessels we supply are ideal for preparation of meat, poultry, fish, vegetables and ready meals.
Thanks to the quality of its vessels and precision manufacturing these vessels are ideal for any food factory. The cooking vessel range of equipment includes Boling Kettles, Scrape Surface Cooking Vessels, Kettles, Electric, Steam or Gas.
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming.
Our cooking vessels are manufactured using stainless steel our range is extensive from Electric, Steam, Gas, Static or Mobiles, Tilting or Non Tilting with or without Stirrer, Scrape Surface System also can be supplied with or without chilling.
There are many options and accessories available with our cooking vessels. Size ranges from 120 litre through to 1500 litres.
Our range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry throughout UK and Worldwide. They cover a wide variety of cooking, mixing and blending applications across a whole range of products for the food industries. All cooking kettles are fully compliant with the latest regulations. Some available options for cooking vessels include agitation styles, steam Injection, load cells, water metering, high shear, starch slurry system, pumping, fat melting, bin hoist and ingredient handling.
Our vessels cooking kettles are ideal for roasting, stewing, cooking, blanching, concentration, mixing, stirring and cooling, our vessels kettles are being used more and more in cook chill kitchens, ready meal factories, soup and sauce production.
Perfect for Ready Meals, Soups, Sauces, Chicken Curries, Lasagne Meals, Mash and Creamed Potato, Apple Pies, Savoury Dishes, Pizza Topping Sauces, Dessert Sauces, Hummus, Savoury and Sauce Dressings and many more applications.
Total Food Machines work in partnership with Thissen & Stecher supplying cooking vessels kettles electric, steam, gas various sizes available suitable for small to large food producing manufacturing plants.
T&S cooking, boiling, kettles vessels, pasta rice vegetable cooking equipment is ideal for cooking and cooling of a variety of products stews, ready meals, confectionery bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, cook quench chilling of rice, pasta, potatoes, vegetables, cooking and chilling of sauces and soups using glycol chilling system or with chilled water, ham boilers, sausage and black pudding boilers, smoking chambers for meat, fish, poultry, sausage products. T&S can supply complete systems from cooking to cooling of a large range of products.
The T&S range comprises of
- Cooking kettles
- Agitator kettles
- Agitator tilting kettles
- Combi cooking kettles
- Side kettles
- Continuous production lines
- Smoking chambers
- Ham boilers
- Electric WOKS
- Pasta Rice CQC System
- Gas Heated Cooking Kettles
- Steam Heated Cooking Kettles
- Electric Heated Cooking Kettles
All T&S cooking kettles vessels suitable for cooking meat and potatoes and also soups, sauces and ready meals.
Total Food Machines work in partnership with Thissen & Stecher supplying cooking vessels kettles electric, steam, gas various sizes available suitable for small to large food producing manufacturing plants.
T&S cooking, boiling, kettles vessels, pasta rice vegetable cooking equipment is ideal for cooking and cooling of a variety of products stews, ready meals, confectionery bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, cook quench chilling of rice, pasta, potatoes, vegetables, cooking and chilling of sauces and soups using glycol chilling system or with chilled water, ham boilers, sausage and black pudding boilers, smoking chambers for meat, fish, poultry, sausage products. T&S can supply complete systems from cooking to cooling of a large range of products.
Electric Heated Vessels
The electrically heated kettle with a built in steam generator. Due to the large capacity in the steam jacket there is a highly efficient heat distribution of steam and the condensate is drained optimally. This is to prevent accumulation of condensate that has negative influence on the heat transfer, Scrape Surface Agitator is easily removable with a quick device change, agitator 18 rpm, pre programable programmable agitator: clockwise, counter-clockwise, variable clockwise/counter-clockwise, and switch off powerful bottom driven agitator, 99 programs with 20 program steps, programmable water flow meter, slow mix facility (10 RPM) with lid open, speed of agitator continuously adjustable from 10 to 60 RPM
WOK VESSEL
The WOK is suitable for the cooking of soups, stews, Sautéing, Stocks, Ready Meals etc. The Wok is designed with stirrer and tilting mechanism sizes 300, 400, 600, 1000 litres. The features of the WOK Kettle is
- Quick Heating Electric
- Stirring
- PLC Control
- Various Sizes
- Ideal for Sautéing many Products
- Superb for Ready Meal Manufacturers
- Tilting
CONTINUOUS BLANCHING LINES
Thissen & Stecher manufacture continuous boiling lines for the production of meat, vegetable and potato products.
There are three models of continuous boiling lines: gas-heated, steam-heated or electrically-heated.
HAM BOILERS
The Ham Boilers are made of high-quality stainless steel. Under HACCP standards, they are welded both on inside and the outside. Can be Electric or Steam also suitable for Black Puddings and can be used for ready meals.
For further information on the T&S range of cooking and cooling vessels contact Total Food Machines
