Bratt Pans Boiling Kettles
We can offer a wide selection of Bratt Pans and Boiling Kettles
A Bratt Pan is a heavy duty industrial cooking appliance which is able to perform a wide variety of cooking functions:
Braising, boiling, steaming, poaching, stewing, sautéing, roasting, deep-fat frying and shallow frying.
Bratt pans are typically used in large catering, ready meal kitchens and food processing manufacturing sites as well as schools, hospitals or large staff canteens especially for producing large volumes of food.
The word 'brat' means to fry,
The heat source to the base of the pan is either gas or electric.
All our Bratt Pans have a tilting feature, operated electrically or by a hand-driven mechanism.
Bratt pans are so versatile they can be used for a huge variety of foods and easily replace numerous other pieces of heavy kitchen equipment.
Although bratt pans are generally large catering appliances, they can save vast amounts of space in comparison to individual appliances which can do limited kitchen tasks.
Whether you're browning meat, sautering onions, mushrooms with the lid open, or simmering Bolognese or any other pans are the ideal choice as start up machinery
Soups and sauces can be similarly prepared using multi-cooking temperature modes.
Bratt pans are often used either alongside or instead of Cooking Kettles.
Gas or Electric
Tilting Bratt Pans 60 and 120 Litre
Boiling Kettles various sizes up to 500 litre and can be supplied pressurised
Click the Links to see a selection of Boiling Kettles Video's this will help you decide what machine would be suitable for your process:
For further information contact Total Food Machines
